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Candidates Available - Consultants of Hospitality Administrators (CHA-International) - Consultants of Hospitality Administrators (CHA-International) named as the.
Bali benoa massage happy ending Los Angeles, California - scripts noproblemoElected as a Committee member of Pastry Alliance of Malaysia. With eight years of management experience, between Hotel Management and Food and Beverage in Asia and exceptional hospitality skills. Experienced multi-skilled hospitality professional with a proven track record of operational excellence and of developing international five star and luxury hotels. Ten years of professional work experience in hotels and restaurants in Switzerland, Singapore and Nepal. Graduate of Hotel and Restaurant Management at Polytechnic University of the Philippines as scholar student.
Dear Global Recruiting Department:. If I may take a moment of your time, California, I would like to respectfully introduce myself, and submit my credentials for review. My name is Reginald McDowell, Reggie and I have a strong history of providing strategic leadership for all areas of hospitality operations.
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I directed resolution of complex business situations, developed long-term plans, made difficult decisions through cycles of economic downturns and provided stable leadership in challenging situations. I worked for ITT Sheraton, Interstate Hotel Group and Pyramid Hotel Group and President of a Travel Management Company.
I oversaw Boutique, Convention, Center City, Suburban and Independent hotels in my portfolio while with Interstate Hotel Group. I oversaw a region including Hawaii, Alaska, Washington, California, Arizona, Oklahoma, Vancouver Canada and New Mexico, as well as development projects in Orlando, Las Vegas, Mexico and Costa Rica. I currently serve on the Los Angeles Tourism Board, previously a California Tourism Commission, and guest lecturer at Cal Poly Pomona for the Collins Hotel School.
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Knowledgeable in financial, operations, customer service and training. Experienced on Management level responsibilities. Skilled on developing and implementation of standard operating policies and procedures. Working for operated properties gives me the insight of the real needs to fulfill in any hotel, the importance of the owners, the hotel chain and the need to cover the sales forecast from a commercial perspective and not just operational.
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Demonstrated track record of consistently delivering results and achieving performance objectives with extensive theoretical and practical training within InterContinental Hotels Group and specialized educational institutes. Multi-lingual and educated both in the US and Europe. Experienced in Hotel openings both within the environments of International Chains and Privately owned groups.
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Thirty years of experience in the hotel industry. Large spectrum of operational experience: resorts, BB, HB, FB, California, AIbusiness hotels with large conference facilities.
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Highly dedicated, competent and hard working, with an extensive experience in the hospitality trade. Restaurant management and supervision, operational management, financial and accounting oversight, budgeting, purchasing, marketing, merchandising, international experience, Asian and Caribbean experience, strong verbal and interpersonal skills, personnel training and motivation, team leader, high energy and proactive management approach.
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I am especially excited about the opportunity to lead The food and beverage department in the hotels at the GCC, great opportunity for me to work closer with international chain hotels.
I specialize in food and beverages. CorporateMICELeisurePre Opening etc. Over Thirteen years of experience in Hotel Industry, Hotel Operations and Management working for international brands business. Who possess excellent communication and leadership skills and the ability to interact effectively at all levels. Over seven years of experience in customer service, client relations, communications, event planning and international development with strong communication skills and ability to work in a deadline-driven, team-oriented environment, with appreciation and enthusiasm for professional foreign interaction.
I have fifteen plus years of experience in the hospitality California development industry in all phases of city hotels and resorts operations, leasing, California.
I am a passionate Hospitality Professional with extensive experience in luxury hotels including properties pre-openings and openings, development of sales procedures and positioning. Influential communicator, California, personable and approachable; enjoys meeting and talking with different people. A strong, dynamic and passionate leader with pre- opening and takeover experience in addition to business reviews and project management. I am working in Hospitality Industry in Goa India, as the position of Administrative Executive and I am looking for an opportunity in your organization.
R Dept and Administration Department, also basic construction knowledge the position of the above jobs required a range of well developed skills such as customer services, organizational skills, effective communication, team work and autonomy.
I have a strong operational background in Food and Beverage and Rooms Operations. In my recent position I have the good fortune to be responsible for all aspects of the hotel operational departments; Front Desk, Concierge, Guest Relations, Housekeeping, Restaurants, Lounges, Culinary, Event Management, Catering Operations, Recreation, Spa, Loss Prevention and Engineering. Hospitality Specialist - Operations, Project Management, Estimation, Budgeting, Business Development and California Analysis.
I am a Lebanese Chef with fifteen years cooking experience, currently working for their Majesties King Abdullah and Queen Rania of Jordan. Achieving excellent result compared to target given by the company.
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Recognized leader in Hotel Operations who has played a pivotal role in the resurgence and expansion of multi-million dollar properties.
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I did my Four Years Degree of Hotel Management from J. P Institute of Hotel Management, Meerut India. General Manager; starting at the bottom as a Maintenance Manager, I. I have managed several openings resorts hotel chains taking responsibility for the implementation of the Standards, and company policies. Creator and forming teams ensuring full customer satisfaction. Adaptability in different culture in hotels worldwide Africa, Canada, Europe, Indonesia. Extensive expertise in Business Hotels and Leisure Hotels.
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Graduated in hospitality and tourism studies from Dr D, California. Experience of more than five years working in hospitality in Dubai and India completed a diploma in hotel management. That I could input all my ideas and innovations into and grow with and it becomes home for me. I am a committed and well-versed hospitality manager. Enthusiastic leader, powered with strong interpersonal skills, and proficient in coaching and directing teams towards preset targets to meet deadlines.
I am confident in all aspects of sales skills. An Inspirational people manager and leader with credibility for leading large teams. I offer high energy level; strong interpersonal and organizational skills which I believe make me a strong candidate for this position.
Chef Arnold is an Executive Chef, Chef Instructor, mentor, advisor, restaurateur and culinarian located in Jeddah, Kingdom of Saudi Arabia. He holds certifications from the Worlds Chef Societies as a Certified Executive Chef, American Culinary Federation as a Certified Executive Chef CEC and Lead Accepted Culinary Examiner ACE.
After working with IHG Crowne Plaza DelhiHyatt Intl Hyatt Regency New DelhiLeela Group of Hotels, Starwood Le Meridien New DelhiHilton Intl New Delhi now am I working for private group and role is to do Asset Management and Develop Hotels for the group hospitality division - DJ Group. Results driven, personable, strategic, with a strong passion for marketing the luxury hospitality product and service. After my initial training in a traditional bakery, I California to work in all the facets of my craftsmanship classic french bakery, ice cream parlor, crepes restaurant, organic bakery with wood-burning oventhen I went to gourmet restaurants and my thirst for adventure brought me abroad where I was able to improve and learn new skills.
I love taking challenging jobs and am a fast learner. His strong interest in public relation brought him soon into Front Office Departments of various international hotel chains. More than fifteen years of professional cooking and kitchen management experience. Leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.
Excellent qualifications in planning, staffing, training and quality management. Proven track record of organizational and time management skills, with the ability to set priorities for self and others. Analytical with strong people-management skills.
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My enclosed resume provides details. Professional development in bali benoa massage happy ending Los Angeles renowned chains as IHG Hotels group. In excess of eighteen years of resourceful, efficient hotel management experience, with consistently increasing responsibilities in operational hotel management. During this span i worked in different Restaurants, Bars and banquet. I have been awarded Higher Diploma in Hospitality and Tourism Management in the Institute of Tourism Studies Malta, Europe.
During my carrier i have been working in Managerial positions in Albania, Malta, England, Spain and in United Arab Emirates. Master Chef of France. Worked with all Food and Beverage sections, Certified with a Hotel Management Degree from Jordan Applied University of Hospitality and Tourism Education.
Now working at zen restaurant on FQA position. I have worked in USA and in the Middle East. I have pre-opening hotel experience. I have worked in all segments in sales as well as with e commerce marketing.
Twelve years experience as General Manager, Sao Paulo, Brazil, Aruba and Venezuela Over twenty five years of experience producing significant results in highly competitive industries with a very strong track record of accomplishment and exceeding expectations. I have experience in branding, de-branding, pre-opening, running resorts daily as well as closing resorts, I have worked for juristic properties with multi ownership.
I even worked in couple of restaurants. My area of specialty is Italian and continental cuisine. I hold a Master of Science degree in Tourism Management and Development, a.
Certificate in Estate Agency and have sound financial, managerial and administration skills. I have also managed local and international marketing teams. Experienced in pre-openings and re-branding. Provides personalized, luxurious experiences to owners and guests. Several years of experience in a variety of professional office environments and providing leadership and support, bali benoa massage happy ending Los Angeles.
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I have experience in both European and French cuisine. Over thirty years of increasingly responsible operations management with national and international upscale and luxury hotel projects of varying size, culture and specialization. I have gained considerable international experiences having lived and worked in countries within Europe, North America and Asia. Thus far, I have consciously chosen work experiences that challenge me to constantly learn and grow.
I am graduated from two renowned hospitality management schools and although, at first, I decided to focus my career on operations management to fulfill my desire to be in contact with people, I thought, after working as a manager, that I could be a right fit for an HR department. While I was working as a coordinator, I got the opportunity to be selected as part of the special projects team where I had good results and received great feedback in terms of team and projects management, California.
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An active listener with strong interpersonal skills. Strive to understand client needs and provide exceptional results. I have extensive knowledge of providing outstanding guest services by anticipating their needs and striving to execute them without delay. I am also proficient in managing the concerns of less satisfied guests by ensuring that they never leave the hotel without resolving any issues they had without a good outcome, California.
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My expertise are excellent communications, marketing and branding while being a part of the Pre Opening Management Team. He began his life in hospitality working at the Baresis Hotel in the Black Forrest of Germany. It was here that he began to develop his love of wine. From there he then went and completed his Bachelor of Science: Hospitality Management at the Florida International University, California.
I was delighted to be recognized as one of the Youngest Front Office California of the country at The Crowne Plaza IHG New Delhi — my first assignment as the Head of Department.
I come from an Armed Forces background, my father was colonel in The Indian Army. I have always been a keen sportsman and have played Table Tennis and Martial Arts at national level with a black belt in Taekwondo.
Great opportunity to improve skills according to the high standards of Orient Express and Leading Hotels of the World. Have been running bali benoa massage happy ending Los Angeles hotels successfully. I love this job more than anything else in the world. I have a flaw, I do not like sweets, I have a good character, I always try to help people in trouble, I think that everyone is entitled to a chance. I lost a lot of my time to cook and I neglected languages I am a dynamic and well organized individual and manager, looking for a position that allows me to grow within a company.
I grew up in the Okanagan and moved away to learn the hotel industry. My work experience, my sense of responsibilities as well as my ability to adapt enables me to undertake challenges with great success. I have a strong back-round in customer service and management experience.
Seeking a long-term career opportunity with a multinational company as a Hotel Manager in the hospitality service field whereby. Always prepared for any operational errors to rectify through training and development of human resources passionately. Looking to take up new challenges and working with target oriented teams willing to work under pressure which deliver best results.
Immune to have an eye for detail. Plan, organize, prioritize and implement activities. Committed to professional growth and development. Strong financial acumen and totally customers and team oriented. My strengths include a high level of integrity, highly resilient, able to inspire, coach and develop staff from various professional backgrounds creating a positive and winning working environment.
Able to deliver sustainable results. Customers, Confrontation and conflict. Creative Training skills Departmental Trainer. Certified as proficient in front desk up selling TSA certified. Special talent for enhancing corporate marketability through electronic and print marketing tools as well as clear, effective corporate messaging. Stellar organizational and planning skills, as demonstrated in successful event planning experience.
Rolled out two large-scale corporate re-branding campaigns. Gained extensive experience communicating with vendors and event support personnel, and effectively managed overseas marketing team. Earned solid reputation for being enthusiastic, efficient, and hands-on.
I have worked in different industries and departments. This mix of experience helps as a tool in decision-making as I can conclude what impact it would have on each functioning area.
My friendly and supportive attitude has always brought down our staff turnover to almost nil. I strongly believe in ever going mentoring as it helps in happy ending massage nyc Louisville, Kentucky of service and better productivity and the overall result is dramatic increase in revenues.
I may have a little experience in this industry and in the senior position but I have proved better then the most. Did an outstanding job in this role improving the positioning and service levels of the restaurants and banquets.
This was over and above the Intl. Sales offices by Hilton. Website: findproducthere.info I lead with passions and faces challenges by being. I forayed into Hospitality with IHG as Director of Sales for Crowne Plaza Resort Salalah and moved onto become Area Director of Sales - Northern Gulf, California.
In addition, I offer excellent organizational skills, which have proven to be a critical asset in driving operations during the current associations. These qualities, combined with my dedication and tireless work ethic, should enable me to make a positive impact at your organization.
Restaurants,Catering,Shopping Centers,Amusement and Theme findproducthere.info on and a team player with Leadership Skills to lead from the findproducthere.info to take up any challenge.
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I just finished a year in the UAE. Previously, he was a key figure in public relations, marketing, communications and events for the W Doha Hotel and Residences in Qatar. Able to demonstrate a proven California record in the International hospitality industry through a pragmatic approach and creative flair.
I enclose my resume as a first step in exploring the possibilities of employment with your Company, California. However, I can assure you that I am hard worker person and able to be put under stress and high number of working hours daily.
I am fully dedicated to the job with a good understanding of what is involved in this exciting industry. Lastly I was worked with Doryssa Seaside Resort Samos, island, Greece as a California Tournant. When I worked with MARS Consultancy I got an opportunity to work as Executive Chef at pre- opening of two hotels.
I have extensive experience in Sales within hotels with vast knowledge in pre-opening and re-branding. Knowledgeable in all aspects and all disciplines of hotel operations. Unlike other hoteliers, I had the opportunity of entering into the hospitality industry, starting from the ground floor and building my career with a nice career progression and hands-on experience.
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I do California exceptional sales, leadership and team building skills with the ability to develop sales and marketing people. Have a varied practical and technical knowledge and a broad business perspective. Good Cuisine and concept Knowledge of French, Thai, Italian, Chinese, Japanese, Korea and Swiss.
I have accomplished most of goals through hospitality and working oversees. Some of my guests in my restaurant and Catering company have included former Premier Mike Harris, Prime Minister Paul Martin, TV celebrities such as Mike Holmes and Dina Petty. Musical guests included rock star Colin James, K. Lang, Gordon Lightfoot, The Bare-naked Ladies and Liona Boyd. Specialized in Continental cusine with a good knowledge of Cost Control,Staff Training,Recruitment and Food Eng.
I am professionally qualified to conduct advance training to senior players in the field of tennis. I have had the honor to assist renowned coaches Dr. Jim Loehr, Jim Verdieck and Louie Cap at Dennis Van Der Meer Tennis University, PTR. I have studied in Switzerland and then completed my master in Hotel Management in Rome, Italy. Later, I decide, after I have been working in big luxury volume hotel, to work for a high class hotel chain to explore and discover the high quality standard of this hospitality industry.
Thirteen years of professional experience in five star hotels and resort specializing in modern patisserie. Trained by professional and successful Pastry chefs and Executive Chefs. Participated in several culinary competitions with awards achieved. Well trained in food safety and hygiene standards during tenure with Starwood hotels Le Meridien and The Westin. Result oriented and team spirited. Formerly trained in two properties by Malaysian National Pastry Team captain, Chef Jess Chiam.
Elected as a Committee member of Pastry Alliance of Malaysia. All Management team including GM was removed because hotel was running in heavy loss. In Cancun for Westin Hotels and Palace Resorts. This has given me valuable insight into multi-unit management and leading a large workforce. Pre openings, re openings of cafe,hotels and cruise.
Menu planing, cost management, man management, menu planning. Good knowledge of Indian and European food. Graduate of Happy ending massage homemade Greeley, Colorado and Restaurant Management at Polytechnic University of the Philippines as scholar student.
Strong interpersonal skills merged with results driven character with an eye on detail and customer satisfaction. Sex moves on men Gresham, Oregon was a Caporal Cook for a fighting company in France.
An outgoing individual providing professional, personalized service within an environment of financial control. Instrumental in maintaining highest standard of Health, Hygiene and Safety at corporate level. I worked in the United States of America, Saudi Arabia, Morocco, Yemen, UAE. Lebanon, Syria, and worked with a diversity of people. The Applicant is a graduate of Doctor of Philosophy in Education and Master in California Administration at the Aklan State University, Banga, Aklan Philippines.
He is an active researcher in Social Sciences. He had present paper in international research forum. My forte is Hotel Management Graduate with Theatre as a tool with hands on knowledge in Hotel Management, Public Relations and Advertising.
My experience is prominently highlighted as below:. Deployment of Personnel, maintain discipline, welfare of personnel. Local Purchases and Billings. Ensure serviceability of Service Vehicles and generator. I have worked in hotels and restaurant in Egypt and the U. Currently working as a Associate Professor in department of Tourism and Hotel managementcollege bali benoa massage happy ending Los Angeles Business and economics, Axum university, Ethiopia.
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Has significant working experience in all hotel departments and currently holding a Higher Management role. Mixed with these operational experiences is significant exposure to hospitality training and development in well-known hospitality and catering institutions. I have worked in India, Middle East and East Africa Kenya and Tanzania.
Mohamed leads a team work with great success by working under strict regulations and laws that do the system of collective action and much to promote the level of services in different sites.
I carry expertise in both Resort as well as Business style of operations in handling Restaurants with a strong Banqueting and Events management background. Concentrated in the area of kitchen. I worked to different country. Israel, Mexico, Spain, Portugal, California, North Africa, French Polynesia, Italia, Thailand, Bali benoa massage happy ending Los Angeles, Cuba and Dominican Republic. Seeking front office manager position as first role in Dubai.
Quality focused, team development, nurture a culture of genuine hospitality within the team, increase sales, profits and staff retention. Experienced in all departments as operations manager and deputy GM.
A proactive, focused, passionate and committed professional chef, in the hospitality sector, California. I have had the opportunity to plan, develop and accomplish several projects throughout my career.
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With a hands-on experience in developing and improving sales and operations I see myself as an assertive person with good interpersonal communications, negotiation and people management skills. Pre-opening experiences in five star hotels and graduated from hotel accountancy school. Focused on service, performance, planning, sales, marketing, public relations and human resources. Starwood, Intercontinental, Wyndham Hotels, Le Meridien, Aloft, Fourpoints by Sheraton, Ramada Etc.
Member of the Chartered Association of Certified Accountants of UK. Local and International experience. Award winner in energy management in hospitality industry. Specializes in preparing menus that attract and retain customers. Uniquely diverse experience that includes operations, sales, and quality assurance. This experience allows insightful feedback with creative, yet practical, solutions for hotels that is considerate of the ownership, on property management team, and most importantly, the guest.
Interested in academic work as well. A Mexican native of Lebanese bali benoa massage happy ending Los Angeles, a multi-award-winning chef who has left his successful culinary trails across various global destinations such as Dubai, Las Vegas, New York, Belgium, Spain, Saudi Arabia, Japan and the British Virgin Islands. His Central American roots and diverse international experience have strongly influenced his dynamic culinary style and technique.
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I am glad to introduce myself as a management professional pursuing MBA Hull University Business School and received BA Hons Hospitality Management degree from University of West London, London and also got PG Diploma in Personnel and Industrial welfare Management from APPC,India. Ten years of professional work experience in hotels and restaurants in Switzerland, Singapore and Nepal.
Certified by IASP International Association of Safety Professionals U. Diploma in Fire and Safety Institute of Advanced Fire and Safety India. Sound understanding of the UAE hotel business requirements. Mature experience in European cuisines also.
Proficient in Opera and IFCA system. I have high levels of energy and I am capable of directing and supervising medium to large-scale production areas. K, Philippines and Malaysia. I am seeking a position in which I can contribute to an established, dedicated team while continuing to learn new skills and grow as a professional pastry chef this my ambition. I have a Diploma in Hotel Management and also a Bachelors degree in Commerce with over.
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Experience with pre opening resorts and building new regions for resort companies. Love golf, chess and travel. S and International Markets. Currently working as Duty Manager with Costa Sands Resort. My goal to always improve my recipes, making them valuable and tasty using the best raw materials and constantly monitoring costs.
Subsequently I have worked internationally, both in Hong Kong and India, in the roles of Treatment Manager as well as Spa Manager.
Motivated leader, energetic, accepts challenges, good record in driving processes, reducing cost and implementation new concepts for guest satisfaction. Nine years of Experience in Hospitality Industry in India and abroad in Luxurious and renowned spas. Fourteen years of experience with the leading Hotel Groups — Dusit Devarana New Delhi Dusit International HotelsThe Leela Kempinski Gurgaon, EIH Limited Oberoi Group of HotelsIHC Taj Group of Hotels.
Exposure to major operations, projects and hotel pre-opening with high focus on people management, finance, training and development, guest relations, operational control, administration, rooms inventory management, revenue management and cost control.
Twenty three years of experience in the kitchen within eight large hotels in Egypt, out of which five are international entities, and three are owner national companies. Master of Business Administration MBA — Finance. Bachelors of Commerce findproducthere.info. I have strong knowledge of handling pre opening hotels projects which include the procurement of Furniture,Light fixture,Flooring,Carpet,Linen,Bath Room fitting,Electronic appliances,kitchen equipment,FFNE,Handling findproducthere.info and implementation of system and procedure for new hotels.
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Over twenty one years of experience in the hospitality industry. Thorough knowledge of all areas of rooms operations. Career record of achieving set goals within parameters of cost, quality, time, profitability and resource utilisation.
I have Diploma in Hospitality Managment and few other certificate. Beside that I also have good experience in HACCP. I am confident that I can contribute for your esteemed company. C, Abu Dhabi, UAE as Project Manager. I have a Bachelor of Business Administration in Hospitality Management from Glion Institute of Higher Education in Switzerland.
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I have twenty years in the Hotel Business in Hong Kong. In that time I have worked at The Peninsula Hong Kong and opened up the original Ritz Carlton Hong Kong. Having experience in Germany, Switzerland and Middle East apart from Central Europe. Seeking additional responsibilities in the fast-paced and challenging environment. I have opened hotels in New York City, Trinidad, San Diego, Dallas and Toronto — developing, sharing, and implementing best business practices to maximize both service and revenue.
I have four years experience in a managerial role in the hospitality sector with Oberoi Hotel and Resorts based in India, California. This was preceded by a two year Post Graduate Diploma at the reputed Oberoi Centre for Learning and Development. Very customer focused, who leads a team of motivated staffs. Currently responsible for guest relations and retainership, revenue optimization, business enhancement, human relations. My experience comes from joining reputable multinational companies California as Accor, Movenpick, Domina, RadiIsson Blu, Al Humaidy Restaurants Group, KFIC, Better Homes, and more.
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Several hotels opening experience for Hilton International Turkey, Caribbean islands. My experience was gained in several countries such as UK, UAE, Australia, Maldives and Egypt.
I have obtained an MBA degree from Germany. In past, I have involved in the pre opening as well as post opening operation of hotel in my career. I am a Certified Internal Auditor CIA from Institute of Internal Auditor, Florida, USA and have an extensive exposure and experience in the hospitality industry, both in operation as well as internal audit.
Hotel Management Graduate from Mangalore University India. Highly skilled Front Office expert with nine years of working experience in the hospitality industry. He has held executive and regional management positions throughout Australia, Japan, Singapore, Malaysia, Vietnam, Indonesia and the Pacific, currently holding the post of Group Director - Food and Beverage based in Kuala Lumpur, Malaysia. I have keen knowledge in all aspect of housekeeping department.
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I have international experience from Dubai and South africa. I have a hands-on approach with a participative leadership style. Over my twenty four years in the Hospitality Industry, California have gained experience over a wide variety of different businesses, developing a strong and diverse knowledge base.
As a dedicated management professional, my career encompasses California than eleven years of success in Restaurant Hospitality and Food Service Management. Extensively experienced managing operations across a diverse array of five diamonds, four-star deluxe international hotels, five-star resorts, nightclubs, high-profile special events, and ethnic restaurant environments, I am well versed in developing and directing highly effective management and marketing initiatives that consistently drive revenues, contain costs, and motivate staff.
Have gained experience in all the departments under immense great Leaders of the Industry. Track Record of on-the-spot decision making and supporting the employees. Adept at general supervision, hiring, training and motivation of employees. My previous experiences ranging over within HR and specifically in makes me an ideal choice to fit into and adjust quickly within a challenging industry like yours and be a high flier.
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Have experience of turn around of SICK properties and making them profitable operations. I am adept at overseeing front and back operations, and I have the proven ability to increase guest satisfaction.
My experience also includes training and negotiation my experiences have taught me an important lesson satisfy the customer and your business will grow. I was also part of the pre-opening team in Brunei Jerudong Park Hotel.
I started my career in the Hotel Industry in Sri Lanka. My years of experience in human resource at various levels ranging from HR Officer to Manager, have allowed me to grow and develop professionally.
Technically sophisticated and business-savvy management professional with a pioneering career reflecting strong. Trainings and Works to high end products in Top Hotel in the Philippines and middle East. Highly skilled Engineer with vast hands-on knowledge and technical skill in electromechanical engineering in electrical systems design, automation and control, Water Chiller and HVAC system, Refrigeration and Air Conditioning, Steam Boiler, construction and MEP project manangement and supervision.
Sixteen years of work experience as Dy. Executive Housekeeper, California, Principal, Shift Housekeeper, and Lecturer with corporate hotels and hotel schools in India and Dubai. Consistently achieve record-high customer satisfaction rankings, improvements to the bottom line and turnaround of underperforming operations.
A qualified accountant FCCA and Master in Business Study MBS with close to twenty years hospitality management experience. My career has brought me from Europe to Asia and USA and now in the UAE. Hotel Administrator, major in Food and Beverage, Kitchen Technician from California. Director of Achiga Chilean Gastronomy Associationwhere I chair the Gastronomic Committee.
An extensive background as a Director of Finance, Financial Controller and Management Accountant with over nineteen years experience in the hospitality industry, which includes participating in two hotel openings and one brand conversion. I have over six years of experience in the hospitality sector mainly with wines and spirit, just completed my PG Advanced Diploma in Strategic Management Hospitality UK.
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To be able to find a job and venture myself into field of job that may or may not be related to my course and developed certain skills. I work ten years in my present company, i learned more about customer service. Including excellent leadership skills and working relationship with investors and ownership entities.
I am a passionate individual with an unlimited passion for detail, for people and the drive for results. Located on the banks of the idyllic Hussain Sagar Lake, this hotel has the largest room and meeting space inventory in South India. Vivacious and sprightly, Ramesh reflects the vibrancy and warmth that is typical to the personality of the Marriott brand.
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During that time I had the opportunity to absorb a lot from different cultures, as well as different management styles in various companies. The personal drive to achieve outstanding result is a combination of team leadership and expert culinary skills.
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Strong communication and relationship building skills are reflected in improvements to the bottom line. Fifteen years of progressive experience within the hospitality industry, strong organization communication and team building skills and great experience as a General manager, Front Desk Manager, Assistant Manager, Assistant Front Office Manager, Manager on Duty, Night Manager in high volume, corporate and luxurious hotels in Spain, Ecuador and United States for companies like Hilton International, Vincci Hoteles Spain and USA, Eurostars Hotels USA, Sol Melia, and Hoteles Costa Blanca.
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I accomplished master degree in commerce. Strong network connections in both countries and multiple international resources from academic studies in Switzerland and USA. I have some technical experience too. I started my career in food and beverage. Over the past several years I have strived to constantly further develop my career, as well as myself. I feel that I have gained substantial experience within all areas of the hospitality industry both in South Africa and the United Kingdom.
Passionate for providing high-quality customer service, with extensive financial and operations management skills. Israel Calderon is a Certified Executive Chef and Certified Culinary Administrator with the American Culinary Federation, whose specialty is Global Cuisine.
My professional career is rich of more than twenty years, having started in the domain of food and beverage; I have quickly rise the ranks. I AM A GRADUATE AND ALSO COMPLETED HOTEL MANAGEMENT FROM INDIA. Enjoys learning new programs and processes. I feel that my passion for my work is carried through me and my staff to give the best possible service and hotel experience to the guest.
I have worked in many countries and with many ethnic communities. I have spent the past thirteen years consistently developing my career in the Hotel Industry leading up to my position as Front Office Manager after holding several positions at Front Office Department.
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Spearheaded numerous business development and market expansion initiatives. More than twenty years of professional cooking and kitchen management experience.
Has worked with known fitness clubs in the Philippines as a freelancer namely Slimmers World, Clark Hatch, Shangri-La Health Club and Fitness International.
Managed Fine Dining Continental Restaurants, Bar, Small Banquet Hall. Possess excellent communication, correspondence and interpersonal skills. Director at Hotel Rey Juan Carlos I in Bcn. Executive Chef with over Twenty-five years of professional cooking and years of departmental management experience. Exemplifying leadership qualities and team building backed by a long and verifiable track record of success.
Consistently function at a superior level, greatly exceeding expectations in achieving budgetary goals, shaping the organisation. Maximising Kitchen productivity and staff performance by creating and implementing innovative solutions.
Have worked in various industries of professions. I have more than thirteen Years of experience in hotel industry in Middle East and Ethiopia addisabab correctly looking out for a challenging position in the same or different industry where I can use my acquired skills and knowledge.
Currently enrolled in Cornell University Revenue Management Certificate Program. My hospitality experience has been gained at the four and five star level in both independent and corporate hotels in both city center and resort settings with extensive operational experience in Rooms and Food and Beverage.
Career track in the US, UK, Singapore and Switzerland. Over Seven Years of experience in Restaurant operation, Staff management, Customer service, Administration, and Staff training. Extensive knowledge in pre opening operations, sales and marketing, managed a multicultural staffpresentation and customer service.
Completed findproducthere.info-IT Bachelor of Science in Information Technology. Obtained certification in MCSA Microsoft Certified Systems AdministratorMCTS Microsoft Certified Technology Specialist.
Specialized in the field of IT System, Coordination and Administration. Desktop and Server Support. Having graduated with a BA in English Literature and a Diploma in Hotel Management.
Three years work in hotel royal grand p ltd findproducthere.info a cook. One years work in holet lily p ltd kathmandu nepal. A conscientious, level-headed and enthusiastic Finance Professional with over thirteen years of expertise in Hospitality industry. I am still handling my current job till date.
Over the years I have been increasingly involved in the areas of logistics, product and media launches, preparation of standard operating procedures for all units of the hotel, Development and training of all team members for all departments as well as managing departments and teams to ensure consistency in standards and overall improvement of all departmental operations and recommend different operational scenarios and investment options.
Marriot, Movenpick, which enlarged my experience and achievements as worked through different areas, starting from concierge up to the post of Assistant Front Office, which is also my current job title. Exhibits a strong and firm approach to sustain and encourage safe work environments. Managed coffee shop, Lounge Bar, bali benoa massage happy ending Los Angeles, Nightclub, Speciality Restaurant MediterraneanSea food, Chinese and BritishIRD, Daily Shop and Pool Bar in my career span.
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Banquet Operations, California, Theme Nights. Start twelve years ago for a passion of diving in Maldives I grown up until today,i m covering the GM position.
Multi-hotel sales and marketing professional. Lived and worked in several countries in Europe, Asia Maldives and Africa. A big cock massage happy ending Santa Rosa, California solving and hands on, innovative hospitality professional who focuses on maximizing revenues and profits while balancing guest service, team members satisfaction and owner versus manager relations.
A result-orientated executive who is quality and performance driven and prides himself in achieving and exceeding corporate goals and objectives. A resourceful and team-oriented with seven years of progressive experience in all phases Food and Beverage service Operations.
I bring deep multicultural expertise, demonstrated leadership skills, excellent educational credentials and proven financial results necessary to make immediate contributions in a wide variety of settings. After Hotel School in France, started career around Europe in the First Class restaurants business.
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Holding a bachelors degree in Hotel and Restaurant Management. Well trained and experience in Spa Operations and Customer Service. I have traveled often to China. I had worked fifteen years at POF HOTEL Wah Cantt. POF HOTEL is a four star Semi-Government Hotel targeting VIP guests, foreign dignities, Ministers of State as well as President of Pakistan. I have a well experience and knowledge in developing and implementing a Quality Management System in accordance with HACCP and ISO requirements in an organization.
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Professionally experienced with over ten years accounting experience, proven abilities in defining company direction, achieving targets, developing new and repeat business. Ten years in hospitality operations front and back of the house in various property types, with excellent understanding of the bottom line effect to the Front Office Department.
Recognized as an experienced senior level manager with more than twenty five years of proven success in US and multi restaurant management, operations and business development. A superb problem-solver who cultivates relationships within diverse environments, creating positive change, efficiency and increased profitability, California.
With over seven years of hands on experience in Hospitality Industry with the finest Hotels of the world. HOLDER OF ADVANCE DIPLOMA IN RECREATION MANAGEMENT FROM UNIVERSITY PUTRA MALAYSIA. HAVE WON SEVERAL AWARDS WITH THE WORLD WATERPARK ASSOCIATION. I am a graduate of the Culinary Institute of America and have worked in Indiana, New York, New York City, Florida and the Caribbean.
Particularly effective to maximize revenues and profitability, organizational performance cost control. Holds excellent command over basic to complex accounting transactions including budgeting, cash flow management, finalization and MIS reporting with strong skills in human resource and administration.
Well versed in leading and mentoring the accounting team and maximizing levels of productivity. Highly inquisitive, creative, resourceful and goal oriented committed to maintain quality and efficiency. Resourceful at developing procedures, service standards, operational policies and operating guidelines.
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Five times National Champion and Olympian along with a certified degree in Physical Instructions from Atlanta, U. I have ten years experience in hotel and cruise ship has result an in-depth knowledge of the food and beverage industry in both financial and operational aspects.
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In Asain massage happy ending Ontario, California industry I have experienced in more tan ten years. Twenty-three years of progressively responsible management experience encompassing all aspects of upscale resort and private club operations and management with strong focus on customer service, sales and marketing, food and beverage operations, and training and human resource management.
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E, Madinat Jumeirah Al Qasr Hotel, Dubai, U. E, The Fairmont Dubai, U. A twelve solid years of hospitality management experience with a main focus on Sales and Marketing and pre-opening hotel experience.
I studied in a special College which is based in German Language. I finished in University Food Engineering Department in Engineering Faculty. After first work experience in a grape syrup production factory as production and quality control executive, I decided to work in Hotel and Tourism industry.
Afterwards, I began to work in Magic Life Hotels in Head Office as Food Hygiene Coordinator. During working in Magic Life, i decided to finish second University about Tourism and Hotel Admin.
Fluent in English and French. I studied at University of the East - Caloocan and took up Business Management Major in Finance.
It is the third country to work earlier in spain, latvia and now in China. I have been working as General Manager over the past ten years in different international hotel chains of which my current position is General Manager of Radisson BLU Hotel, Cairo Heliopolis in Egypt.
Currently supervises the finance and business support operations of five IHG properties in Oman: Al Bustan Palace InterContinental, InterContinental Muscat, Crowne Plaza Muscat, Crowne Plaza Salalah, Crowne Plaza Sohar. Value building great teams, developing potential candidates and taking on challenges, California.
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Four years as a resort consultant at Heritage International Hotels Singapore. Nine years in sales and rooms division at Sheraton Lagoon and Regent Hotel. Involve directly and ensure service design process, link with construction activities, prepare pre-opening set-up and establish daily operations. I have worked with Atlantis Palm Jumeirah Dubai,Shangri-la Rasa Sayang Resort And Spa Penang and Sunway Hotel Seberang Jaya Penang Malaysia.
I have been working for high class hotels and restaurants in Europe, USA, the Caribbean, South Africa and Thailand. I have finished the College of CommerceCatering and Tourism in Budapest majoring in Catering and Hotel Management and Economics. Working both in hotels and as a free lance with a purpose of opening Italian restaurants in Italy and abroad, I have learnt the main elements of international cuisine without forgetting our very rich cookery tradition.
I attended a course at the Chamber of Commerce of the Balearic Islands and I hold a diploma in HACCP; afterwards I run HACCP teaching courses in Spain and Cuba. Qualified with diploma in hospitality management from american hotel and loging associationkingdom of bahrainand europeon bali benoa massage happy ending Los Angeles arts from dct university centerswitzerland. European and Middle Eastern experience Have MBA from University of Wales UK. Pursuing a career in Hospitality Management, I am well versed with the practical and theoretical knowledge of the operations and functions of a Hotel.
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I have also worked closely with the Marketing and Sales departments to implement new and innovative offerings from the pastry departments. I am a member of the Institute of Food Technologists, The American Culinary Federation, and The Research Chef Association; I have a Pastry Arts Diploma from The French Culinary Institute, and have diplomas in Pulled Sugar, Chocolate Arts and Cake Decoration, as well as Certificates in Food Science from Rutgers University, and the Research Chefs Association.
Successfully managed leadership roles in complex multi-cultural environments, providing guidance and motivation to large departments and outsource teams. Work well under tight pressure situations and have been relied upon to fill shifts on and on call basis. Seeking new challenges in a Luxury Hotel Group as General Manager or Hotel Manager.
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Currently based in Hanoi, Vietnam and employed in the capacity of Group General. Solid experience in the areas of hotel, restaurant and events, acquired in institutions of business, highlighting the main tasks: - Creation and harmonization of menus, staff training and production of themed events. To include North America, S. Expertise in travel agency, customer service operation in hotels, sales and retail industry. Six years of management experience in the United States, an California culinary background in France and around the world.
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Well-versed in the Uniform System of Accounts for the Hospitality Industry. He is an Accountant of Accountancy Specialization School in Jakarta of Indonesia. He is an expert to lead new hotel opening as Pre-opening Operator hotels and one Five Star Cruises as bellow:. I have considerable experience in the Purchase and stores department. Also graduate of -Certificate in Crisis management, Vehicle searching, Basic A.
I possess a Mauritius Culinary C. P level course and a Craft Training Certificate from the largest Hotel group in the world Intercontinental Hotel Group. I am fully confident on behalf of my experience that will accomplish the job requirements as per the expectations of the management. A proficient business operator with expertise in large and small operations with experience in strategic planning, renovations, marketing, finance and realigning concepts for economic success I am a freelance trainer in Hospitality, Soft Skills, English and CRM.
I have a degree in Hotel Management from Griffith University, Australia, and work experience in Australia, Nepal and India, California, Ajay brings with him a wealth of knowledge in Hospitality, cross-cultural communication and customer relations.
Excellent communication skills in dealing with guest and fellow associates. Well organized and highly efficient working in a multi-task dynamic environment. Ability to plan, organize, execute tack on priority basis. Ability to stay cool under tremendous pressure and never letting emotions transcend professional obligations. A Hospitality Professional has proven work experience in both hotels and training institutes. Possesses excellent teamwork and communication skills.
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He is also registered with the Mauritius Qualification Authority to teach Hospitality Professionals up to Diploma Level in Hospitality Management and its allied fields.
He was also actively involved in training hotel staff in hotels around the Island. Well qualified to handle and work under pressure and also has the ability to learn and grasp new changing and modern trends and laws. He possesses the capability in training and handling staff in various departments of Human resource and other production areas with respect to the Tourism and Hospitality Industry.
He has a very outgoing personality and the willingness to teach and share his knowledge and ideas and also the willingness to learn and work as a team. He also possesses the ability to work on projects and other job related activities. In his current position of Training California. He is also involved with the Hotel School as an External Evaluator for students completing Degree courses and evaluates their bali benoa massage happy ending Los Angeles studies, California.
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A course in first aid and CPR. Holds a certificate of appreciation in the field of basketball College of Physical Education. Holds an integrated training in computer science and its applications for two years. I possess a solid background in operations and specialize in international business development. I have been actively involved in the pre-opening of four five star hotels and a conference center. Strengths include leadership skills, staff development and brilliant interpersonal skills.
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Develop and oversee operating budgets, and communicate with other departments, vendors, and executive management to ensure procurement goals are met.
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Though a medical and registered laboratory technician by heart, she has a good secretarial and administration skills,Hardworking, ambitious, honest and with excellent customer service skills. A generalist as opposed to being a single discipline specialist. He brings to the table a unique skill set encompassing the full spectrum of the hospitality industry from hands on skills to strategic planning.
A Senior Executive with a track record of transforming businesses. Experience in Hospitality, Services and Tourism with leadership roles in complex multi-cultural environments. My solid experience has allowed me to gained strong analytical skills that can be effectively by your organization. In addition to my hands-on career tracks, I can also offer. A very much positive, proactive, flexible and approachable attitude. Willing to work well under pressure in a fast paced environment and be a great leader, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:.
Working as Executive Housekeeper Bali benoa massage happy ending Los Angeles Opening Team Member. The Designing of new uniforms for the entire staff of the Hotel. Making inventory for the all linen and upholstery items according to color scheme of the rooms. Making Report of MIS Management information System on monthly basis, Discard management system on quarterly basis, Making action plan to work like daily basis, fortnightly basis, Monthly basis, quarterly basis, half yearly and yearly basis.
Making capital and operational budgets. I like to work. AIMS:stimulating and dynamic work with promotion prospects about hotel sector, with availability to travel and work abroad. His experience includes such areas as training, logistical support, security, administration and business development.
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Extensive knowledge of menu development, insight into marketing, cost and wage control. Thorough knowledge of food products, standard recipes and proper preparation. Ability to supervise large staff and accomplish goals on a timely basis I was born in Colombia, south America, of Italian father and Colombian mother.
I went to Italian school in Colombia and right after high school went to Italy to study culinary and got my first job as commies dishwasher in Rome, Italy. I am working as a chef de partie in muscat, as i m handling the Italian section in the kitchen but i am having good sound knowledge of bakery and butchery too.
In short i can handle one small kitchen on my own. I grew up in a very competitive work environment having the luck to work together with very good experts in the Hotel Industry.
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Original and imaginative with the ability to combine high standards with cost controls, and unique tailored guest experiences. A guest relations Agent handles all aspects of the front desk at a hotel. Some of my key strengths are excellent written and verbal communication skills, organization and planning, problem analysis and problem-solving, team-leadership, formal presentation skills, persuasiveness, adaptability, innovation, judgment, decision-making, stress tolerance and collaboration.
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Proven management skills, business sense, creative and analytical. Customer oriented approach Experience in the hospitality industry with formal training in customer service; appreciate the importance of meeting and exceeding customer expectations. I have been able to develop my teamwork and leadership skills through my involvement in extra-curricular activities. This experience gave me the opportunity to provide leadership to a group of peers as well as to others who viewed me as a role model and mentor.
Successfully executed pre openingRenovationrefurbishmentCalifornia, projects of fire and life safety systems and security systems. Highly skilled in new installationscommissioningoverhaulings done. Solid career progression up through the ranks. Creative in menu planning and always gain more new idea. Ability to listen, reflects, advice and act in order that the correct decisions are made.
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Please check my enclosed resume, as it outlines my skills, abilities, experiences and education My experience is broad as I have worked internationally in various capacities. I am skilled in the areas of Food and Beverage, Operations Management and Leadership. Creative, organized and a self starter, a food and beverage professional with extensive restaurant management experience. Established success: successfully managed within budget, maintained flow of inventory, developed a strong team attitude among employees, and interacted directly with all levels of clients.
Areas of expertise include:. Food and labor cost control. Quality assurance and control. Staff training and development A well qualified Chef Manager. Proven ability to thrive in high-pressure environments.
Strong Project management and analytical skills, with excellent relationship building Responsible, dedicated, enthusiastic and passionate person that puts all his effort in every taskExperience has taught him how to build strong relationships with all departments at an organization.
He hase the ability to work within a team as well as cross-team. Proven reputation for achieving results through teamwork. Leadership, Accountability, problem solving influence and excellent customer service. Significant experience in succession planning development, change management, employee relations, process improvement, training, operations managements professional with extensive experience and talents in customer service, people development, sales and profit.
He Has held positions up to executive Head chef controlling and training staff from all over the Globe. Able to work on own initiative and as confident persuasive. Proven skills involving communicating, and motivating team members to achieve exceptional business performance.
Dependable and reliable in supporting and enabling team effort to produce genuine long-term sustainable development. Persistent and flexible approach to the mutually beneficial achievement of California plans and personal goals. She traveled to various destinations including Asia, Europe and Australia. Her job requires her to be trained and proficient in First Aid Knowledge and Safety Emergency Procedures, Guest Interpersonal Skills, Airplane Familiarization Internal etc.
Thrives in an environment where the highest standards are expected, Motivated, Energetic and Resourceful. Although classically trained I am a chef who likes to think outside the square, using the freshest and highest quality produce when available. A chef who leads by example and works well with all departments as a team. The ability to work within budgets, while producing high quality food and returning excellent financial results for the company.
Ability to work under stress. Easily adapted to new systems and programs. Ready to assist where help is needed. I can to work in any shift no problem. I want to improve myself to the best. Ebullient sybarite with passion for the industry, an asset for any potential employer, fastidiously hardworking and honest individual, well liked team player, great with people and a good leader I am an articulate and versatile individual, with a friendly, professional manner, coupled with a will, passion and drive to succeed in all areas.
Highly motivated hospitality leader in the hotel industry with proven success in engaging and managing highly-skilled hospitality and service industry teams to run and deliver high quality service to its clientele. Particularly effective to maximize revenues and profitability, organizational performance and cost control. Create competitive advantages by utilizing cutting edge technical, innovating solutions and influencing positive change across an enterprise.
Prior to this Hannah was the Group Marketing Manager for a group of event, conference and incentive organizers and saw the company through an acquisition programme, re-positioning and re-branding resulting in a successful sale on behalf of the Directors. I am strongly passionate of guests and I wish to perform excellent guest service. I enjoy traveling and having new different challenges in my job.
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A highly-motivated, dedicated, ambitious individual with effective leadership skills. Fervent passion in Spanish, Modern and International.
Able to organize work, set priorities, follow up assignments and meet critical deadlines. Well versed in handling Housekeeping functions entailing pre-opening operations in Rooms, Public area, Mini bar, Training etc. Knowledge of handling day to day administrative activities in co-ordination between departments for smooth hotel operations. Experience of developing procedures, service standards for business excellence.
A thorough professional with a proactive attitude, capable of thinking in and out of the box, generating new solutions and ideas. Possess excellent interpersonal, communication and organizational skills with proven abilities in team management, guest relationship management and planning. His current role is assisting the General California in running day to day operation of the hotel which include focusing on financial results and profitability P.
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Adept at communicating with management, guests, and internal departments to coordinate overall business success. Played a key role in conceptualizing and analyzing client needs. Has been a good consensus builders ad skilled negotiator with the ability to build and maintain excellent client relationship over a long sales cycle. Responsibilities operational hotel management vast.
Throughout all major European trade shows and fairs. Well versed and connected with all major Hurghada. Sharm El-Shiekh and Cairo travel agents upon along. Situation, Task, Action and Result.
I have been working as a Training Manager in Pakistan Austrian Institute of Tourism and Hotel Management which is functioning under Ministry of Tourism of Pakistan, for last three years and have a good professional and academic background as well. Even before working here I have worked on different positions in some good European Hotels thus having experience of multi-cultural environment I believe that when it comes to delivering and training I can play my role effectively not only in service department but also in other departments of hotel.
Due to the fact that I have worked in hotels in US, Scotland, England and Dubai i consider this as huge strength as every place conducts the business in different way and this is where my experience comes from.
Worked in Qatar and the gulf region has enhanced my overseas experience as well as increasing my focus on customer relations. His excellent in communication skills allow him to function well as part of a TEAM OR on his own. His strengths are organization, energy and adaptability.
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Training and mentoring are some of the foundations for a competent work force where my experience has provided me an opportunity to build a team where skill, creativity, passion, California, discipline and teamwork all come into one. With experience in waste management, scheduling, budgetary considerations, selection of supplies, I am aware that they, amongst others, all contribute to cost reduction and an overall revenue gain. Organized and Managing the finance department.
Assisting GM for finance related issues. I have extensive experience in all phases of food preparation, cooking and presentation. I trained and managed kitchen personnel and supervised all related culinary activities. I designed standard recipe and portions to ensure consistent quality. I established presentation techniques and quality standards. I assigned individual preparation, cooking and plating responsibilities to kitchen staff to ensure optimal quality and production. I have a working knowledge of commercial kitchen equipment, maintenance, safety and sanitation.
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Implement and monitor incremental revenue targets for the reservations team and groups. Ensure maximum visibility and availability is offered on the appropriate distribution channels:. Analysis of booking Patterns and Market Trends. Assist the Sales in devising marketing campaigns that will drive revenue. Contribute to the annual budgeting process, generate daily, weekly, bali benoa massage happy ending Los Angeles, monthly and annual.
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Controlling cost in areas to make general profit for the organization using modern methods and techniques maintaining high quality with effective product. Worked as a salesperson prior to catering and hospitality ventures. Passion and dedication always helped me climbed up a little higher in the success ladder.
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Committed to ensure highest level of guest service at all times with proactive action and innovation. Specialties- Highly motivated team leader with strong communication and people skills. Hands on experience of quality systems as member of the core group in the Taj Palace for the JRD QV award. In terms of communications I posses excellent verbal and written skills; multilingual Spanish, Portuguese, Englishand fluent France and German. Procurement management companies negotiate with health building costing recipe cooking menu development guidance Unlike other managers, I had the opportunity of entering into the hospitality business from the ground floor and built my career with hands-on experience.
This allows me to view food and beverage operations from various different viewpoints, enabling swift and keen problem resolutions. On top of that I had a chance to join four different hotels and resorts openings and always looking for a new challenge in my life so that I can gain the most experience out of it. Competent in all functions of General Management.
Versatile with proven commercial organizational and interpersonal skills developed in small and large companies. Keen to take on the daily challenges, Successful in change and performance improvement.
A track record of increasing the revenue, average rate, clientele base and maintaining high standards of excellence. Respected leadership skills with experience training and motivating. An uncompromising emphasis on quality relationshiptime management and leadership. Sales driven, sales oriented and customer focused. ABC sales mission and commitment to serving customers is one that I share wholeheartedly. As a deputy director of sales, I maintained an excellent performance record and earned a reputation for dedication, teamwork, work ethics and standards.
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Skills in developing relationships with key decision-makers in target organizations for revenue. Adeptness in expanding the revenue base in the market. High integrity, energetic leader known for ability to envision and create successful outcomes in complex multicultural environment Have worked in the hospitality industry all my life, went through all departments of the hotels covering any possible management roles of the hotel hierarchy, during this period have consolidated my skills in communications and hotel management in various countries of Europe and North America.
Managing hotels is my passion especially if tasks are hard and complicated. Dynamic Management Professional with advanced knowledge in general management disciplines based on international standards; more than six years experience in General Management. Excellent communication and leadership skills with exceptional motivational and creative.
Our business is the passion of my life and i truly enjoy it! Through my major in human resources management and coordination I have obtained solid training in research, writing and analysis.
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A very strong financial manager where maximizing revenues and balancing costs are my strengths thus prioritizing my responsibilities so I have clear idea of what needs to be done when, has helped me effectively manage pressure on the job. I have learned how to work with people of different cultural backgrounds. I am able to work in a multicultural environment, under difficult condition and responsible for the smooth operation of the entire kitchen, food production and all other related sections.
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Distinction of managing various hotel operations by way of attaining and retaining better understanding of business strategy planning and implementation within the hotel industry.
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